Completed Cabbage Casserole

Shopping List

Cook and drain the ground sausage.

Stir fry the coleslaw mix or shredded cabbage in a skillet on top of the stove until it is clear and browned a little bit.

Add the ground sausage to the cabbage.

Sprinkle part of the cheese across the bottom of a foil pan.

Add the cabbage-sausage mix and sprinkle the top with the rest of the cheese. You can add the creole seasoning now or wait and let each person season their dish to their own taste.
Cook until the cheese melts and is browned and bubbly.

Sometimes we cook a few biscuits or garlic toast to eat with this casserole and sometimes we eat it without anything else.

* Thanks to my good friend, Deb D’Aguiar, for this fabulous recipe. I modified it somewhat because I’m a lazy cook.

SMART TIP: We are going to try freezing one pan of this casserole to see if it will still be good. We’ll update this later and let you know how that worked out.