* means it was transferred to the DEEP FREEZER

RIGHT REFRIGERATOR

FIRST SHELF:
3 boxes of Beech Nut oatmeal cereal (Mikayla, my granddaughter, stays with Mamaw when Mama works)
Baby food basket with jars of baby food
7 bottles 2 oz. Pedialyte unflavored oral electrolyte maintenance solution
2 cans great value buttermilk biscuits
1 dozen large eggs

SECOND SHELF:
CHEESES:
Sara Lee Monterey Jack & Jalapeno cheese 20 thin slices 8 oz.
Wisconsin Cheese collection containing Jalapeno Jack, Colby Jack, Swiss, Salsa Cheddar
Velveeta Mexican Mild, 16 ounce box
bread bag full of chunks of sharp cheddar cheese
Prima Della sliced pepper jack cheese
Brookshires package of Hog Head cheese
foil wrapped Richards Hog Head cheese
Mrs. Weavers pimento spread

Brookshires package of sun-dried tomato turkey deli slices
Brookshires package of plantation peppered turkey breast

*Velveeta in its foil wrapper and a Ziploc bag
*Mexican Four Cheese package in its original Ziploc package
*Members Mark 2 pound cheddar cheese in white walmart bag
*Kraft Parmesan cheese
*Land of Lakes sharp cheddar cheese chunk in a Ziploc bag

ON THIRD SHELF:
LEFTOVERS
ground sausage patties, cooked
Brookshires Fried chicken and tater logs
AJ’s Hamburger Helper Noodle Stroganoff
Seafood Gumbo in an all white bowl
1 (one) chicken thigh, cooked
cooked bacon strips

BOTTOM SHELF:
fresh yellow onions plus cut yellow onion in a Ziploc bag
potatoes

IN THE DOOR:
opened 16 oz. Food Club sour cream and 24 oz Great Value sour cream
jalapenos in thin plastic produce bag
Fresh Express shreds family size (try not to judge me ya’ll! – yeah, I paid for it.)
clean empty baby bottles
Medium hot German mustard in a decorative ceramic jar
Zatarains Creole mustard
TWO (2) Great Value mustard 16 oz
! * I moved one of the GV mustards to the Left Fridge since it is obvious that the children opened the second jar because they didn’t see the first. Maybe this will prevent a third or even a fourth jar from being opened and taking up space in the refrigerators unnecessarily. * !

LEFT REFRIGERATOR (side by side)
TOP SHELF
gallon of whole milk
water pitcher
Moms green glass water bottles
Sarah’s aluminum water bottle
blue gatorade in a reused instant tea jar
tea in a reused orange juice bottle
lemon lime gatorade in a reused milk jug

SECOND SHELF
Okami Sushi Sensations from Brookshires
Dannon Creek blueberry yogurt
2 Yoplait blueberry yogurt cups
one fresh peach
Summer Splash fresh cut fruit blend
leftover slice of cantaloupe
muffaletta & 2 pieces of leftover pizza from Johnny’s Pizza
Brita filter in the pouch (not open yet)
Food Club jellied cranberry sauce in the can (not open yet)
white container of mustard (emptied from a small jar that looks like a mug because Zelma wanted the mug)
IN THE DOOR:
Blue Plate mayonnaise
David Beard’s Tomato Relish
Hell on the Red Hot-N-Spicy Cheese Dip
Hell on the Red Hot Party Dip
Beano’s Southwest Sandwich sauce
Sriracha Hot Chili Sauce
Hot Pepper Jelly (Betty Farr)
Mrs. Campbell’s Hot Chow Chow
HotLess Jalapenos (William Cook)
Korean Food Kimchi
Lays French Onion dip